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Product description
This product is liquid brine for injecting into your choice of meat, fish or poultry. This mild liquid brine, with a balanced flavour combination of mushroom and garlic, tenderises your product while retaining moisture, juice and above all, flavour.
Instructions for use:
Shake before use and pour the desired amount into a bowl. Use approx. 200ml of brine for 1kg of product.
Fill the injector with brine from the bowl. Inject and pull back slowly.
Inject the prescribed amount evenly into the product approx. every 2cm.
Cover and refrigerate for up to 1 hour. Discard the remaining brine from the bowl.
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Ingredients
water, skim milk powder, salt, brandy (3%), balsamic vinegar, sugar, mushroom booster (2%), flavouring (celery), garlic powder (0.5%), stabiliser (xanthan gum), dried herbs and spices,
Contains 2.1% alcohol by volume.
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Allergens
Contains: milk
May contain: soy, wheat, gluten, sesame, almond, macadamia, pecan, egg.
Instructions for use:
Shake before use and pour the desired amount into a bowl. Use approx. 200ml of brine for 1kg of product.
Fill the injector with brine from the bowl. Inject and pull back slowly.
Inject the prescribed amount evenly into the product approx. every 2cm.
Cover and refrigerate for up to 1 hour. Discard the remaining brine from the bowl.
----
Ingredients
water, skim milk powder, salt, brandy (3%), balsamic vinegar, sugar, mushroom booster (2%), flavouring (celery), garlic powder (0.5%), stabiliser (xanthan gum), dried herbs and spices,
Contains 2.1% alcohol by volume.
----
Allergens
Contains: milk
May contain: soy, wheat, gluten, sesame, almond, macadamia, pecan, egg.