
Product description
When we first started making our traditional puddings, the world was a simpler place with less choice. In our age of connectivity, we are evolving our range to keep up with demands of a contemporary society, We want all families to create their own traditions with our puddings.
Our Vegan range replaces the butter with non-dairy based shortening, and we have found alternatives to eggs including plant based protein egg replacements, producing the same rich sweet puddings with no animal products.
Our puddings are hand wrapped and ribboned, with the finest attention to every detail of the process.
Our Vegan Pudding has won a Bronze Medal at the Sydney Royal Fine Food Show 2019.
Pudding size details:
500g - 11cm diameter,8.5cm height
Our Vegan range replaces the butter with non-dairy based shortening, and we have found alternatives to eggs including plant based protein egg replacements, producing the same rich sweet puddings with no animal products.
Our puddings are hand wrapped and ribboned, with the finest attention to every detail of the process.
Our Vegan Pudding has won a Bronze Medal at the Sydney Royal Fine Food Show 2019.
Pudding size details:
500g - 11cm diameter,8.5cm height
Ingredients
Dried fruit (46%) [Australian vine fruits, sultanas, raisins, currants (coated in vegetable oil)], dates (coated in rice flour), orange peel (sulphites), nuttelex [vegetable oil, water, salt, emulsifier (soy lecithin), flavour, vitamin D, vitamin E, natural colour (carotene)], water, sugar, breadcrumbs [wheat flour, dry yeast, salt, water], wheat flour, brandy (5%), tapioca starch, orange juice, spices, natural lemon flavour, raising agent (sodium bicarbonate). Contains 5.2% alcohol by volume.
Dietary
- Vegan
Allergens
Soy, Brazil nut, Pecan, Pine nut, Walnut, Sulphites, Gluten
May contain
Soy, Brazil nut, Pecan, Pine nut, Walnut, Sulphites, Gluten
Nutrition per serve
| Energy | 1225 kJ |
|---|---|
| Protein | 2.8 g |
| Total fat | 4.8 g |
| Saturated fat | 1.2 g |
| Carbohydrates | 57.2 g |
| Sugars | 39.5 g |
| Sodium | 160 mg |